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Preserving the Maine Harvest: Canning Salsa and Tomatoes
August 25, 2020 @ 2:00 pm - 2:45 pm| Free – $5
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.