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Preserving the Maine Harvest: Drinks from the Garden
June 30, 2020 @ 2:00 pm - 2:45 pm
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Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will:
- Demonstrate how to make a fruit shrub for cocktails and mocktails
- Explain how to make a flavored water kefir
- Discuss other creative uses of fruit, herbs, and vegetables in drinks
- Answer your questions
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