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Pickling Spring Vegetables – Portland
April 17, 2019 @ 5:30 pm - 8:00 pm
| $25Event Navigation
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of pickling Spring Vegetables. Learn from the experts. We will provide fresh produce and canning jars.
To register call: 207.773.8331 to reserve your spot.