Come learn the process of making your own sauerkraut or kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the basic steps for fermenting. Learn the basics, such as preserving equipment, recommended recipes and ingredients, and enjoy the ease of fermentation. You will […]
Join University of Maine Cooperative Extension Livestock Specialist Dr. Colt W. Knight and the owners of Findview Farm in Gorham for an evening discussion of some key issues with Maine raised beef cattle.
Make and use chutney, a unique, flavor-filled condiment. You’ll learn the basic steps for canning and freezing in this hands-on food preservation workshop. You will receive recipes and a jar of apple chutney. Please bring a potholder with you to class. $20 class fee. $5 paid during registration and $15 cash per person payable directly […]
What do you do with all those fresh fruits and vegetables you grow? Learn to preserve it! Part of the Master Gardener Speaker Series, this workshop is now open to the public. Instructor Sheri Fistal, Master Gardener and Master Food Preserver, will lead this workshop, where participants will learn how to safely preserve fresh fruits […]
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Join us at the Fork Food Lab to learn how to preserve the Maine's apply bounty. Class fee is $30. Discount available for MOFGA and Fork Food Lab members. Bring a Potholder! For more information or a reasonable accommodation, please contact Kate McCarty at 207.781.6099 or kate.mccarty@maine.edu on or before October 15th, 2019.
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Most Mainers are no strangers to ticks or mosquitoes, but what can you do about them and the diseases they carry? Come take part in a "tick talk", presented by Emer Smith, Field Epidemiologist from the Maine Center for Disease Control and Prevention. Registration is required for this free event.
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Join us for this Food Preservation Workshop, part of the Master Gardener Speaker Series. Participants will learn how to safely preserve fresh fruits and vegetables and make Sheri's very own Dutch Apple Jam! There will be class participation, and attendees will take home a jar of jam for their own enjoyment.
