Preserving Salsa Workshop
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesLearn to make your own home canned salsa with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve tomato salsa using […]
Urban Growers Gathering: Backyard Blooms
Backyard Blooms 74 Ocean Ave., Portland, MaineUrban farmers and gardeners play a pivotal role in Maine’s towns and cities, providing nutritious food, community building, education, and safe spaces for their neighbors. We invite urban growers, producers, […]
ServSafe® Manager Course and Exam, September 25th, 2024
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesUniversity of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
Preserving Fruit and Hot Pepper Jams
Fork Food Lab 97 Darling Ave., South Portland, ME, United StatesLearn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making […]
Learn to Preserve with Master Preservers: Deyhdrating
Curtis Memorial Library 23 Pleasant St., Brunswick, United StatesUnlock the secrets of delicious, home-preserved foods with this Fall lecture series, guided by Master Food Preserver Claire Schreiber. Join us for three engaging sessions where you'll learn the art […]
Field Day at Tidewater Farm
UMaine Gardens at Tidewater Farm 200 Presumpscot Point Rd, Falmouth, ME, United StatesParticipate in hands-on demonstrations beginning at 10:30 a.m. Hands-on demonstrations will focus on best practices for wrapping up the season while simultaneously getting a jump start on next season through […]
Fun with 4-H
Windham Public Library 217 Windham Center Rd., Windham, United StatesOne Wednesday afternoon each month during the school year, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have […]
Preserving Apples and More
Windham High School 406 Gray Rd., Windham, United StatesEver wonder how to preserve all those great fall apples? Come learn the many ways to preserve apples including canning, freezing, and drying. Then get hands-on, making and canning applesauce. […]
Harvesting and Sowing Native Seeds
UMaine Gardens at Tidewater Farm 200 Presumpscot Point Rd, Falmouth, ME, United StatesDid you know that fall and early winter is the perfect time to sow native seeds outdoors? Join us for this informal workshop where you'll learn the basics of how […]
Maker Monday
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesOne Monday afternoon each month, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for […]
ServSafe® Manager Course and Exam, November 13th, 2024
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesUniversity of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
Making Cranberry Preserves
Bridgton Library 1 Church St., Bridgton, United StatesJoin us at the Bridgton Public Library for this hands-on workshop that will help you get started with canning. We'll cover the basics of food preservation and boiling water bath […]
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).