Summer Series: Pain Free Gardening
OnlineIn this webinar, we’ll introduce ergonomic tools and techniques to keep your flowers blooming and your vegetables ripening while keeping aches and pains at bay.
In this webinar, we’ll introduce ergonomic tools and techniques to keep your flowers blooming and your vegetables ripening while keeping aches and pains at bay.
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial […]
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial […]
In this webinar, we’ll discuss all aspects of garlic culture including planting stock, site selection, timing of harvest and proper drying.
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]