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Cooperative Extension in Cumberland County

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Preserving the Maine Harvest Webinar Series

September 15, 2020 @ 2:00 pm - 2:45 pm

| Free – $5
Tuesdays at 2 PM Preserving the Maine Harvest September UMaine Extension Logo, September 1st Canning Relish, September 8 Preserving Apples, September 15th Pressure Canning Soups/Stocks, September 22nd Fermenting Vegetables, September 29th Dehydrating Fruits and Vegetables. To request a reasonable accommodation, contact Kate McCarty or 207.781.6099

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.

September webinars include:

Sept. 1st: Canning Relish

Sept. 8th: Preserving Apples

Sept. 15th: Pressure Canning Soups/Stocks

Sept. 22nd: Fermenting Vegetables

Sept. 29th: Dehydrating Fruits and Vegetables.



Kate McCarty
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