Week of Events
Cooking with the Maine Harvest: Instant Pot Cooking
Electric pressure canners are marketed as a quick and easy way to add slow-cooked texture and flavor to foods. This 45-minute webinar will discuss how these appliances work, which foods we have found cook well in them, and safety considerations. Join us and demystify your Instant Pot! Registration is required; a $5 donation per session […]
Livestock Nutrition Webinar Series
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition webinar talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a […]
Gardening for Wildlife-Online Short Course- June Session- FULL-Registration Closed
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Winter Gardening: Science of Pruning
Webinar Wednesday, February 10, 2021 6:00 PM to 7:00 PM Registration deadline: 4 PM on February 10, 2021 Join us for a presentation on how to select the best pruning cuts for your woody plants and how plants will respond to various types of pruning cuts! Registration is required. $5 suggested donation for this webinar
Beginner Beekeeping-Online
This 5-week course is a great opportunity for new beekeepers, prior to their first year of bees, to learn the basics of honey bee biology, or as a refresher for those going into their first winter of beekeeping. Instructor: Erin MacGregor-Forbes, Eastern Apiculture Society certified Master Beekeeper
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