Electric pressure canners are marketed as a quick and easy way to add slow-cooked texture and flavor to foods. This 45-minute webinar will discuss how these appliances work, which foods […]
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition webinar talks that cover basic nutrition and feeding needs of Small […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial […]
Webinar Wednesday, February 10, 2021 6:00 PM to 7:00 PM Registration deadline: 4 PM on February 10, 2021 Join us for a presentation on how to select the best pruning cuts […]
This 5-week course is a great opportunity for new beekeepers, prior to their first year of bees, to learn the basics of honey bee biology, or as a refresher for […]