Week of Events
Preserving the Harvest: Pickling Basics
Preserving the Harvest: Pickling Basics
Looking to make your own homemade pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious pickles, including how to use a boiling […]
Kids Can Can Youth Preserving Series
Kids Can Can Youth Preserving Series
Strawberry jam, pickles, and salsa—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers in this […]
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