Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. September 22 – Freezing Fruits & Vegetables Explain the science behind freezing Demonstrate how to freeze fruit and vegetables Answer your questions $5 suggested donation per class. Registration is […]

Ever wonder how to preserve all that great fall fruit? Come learn from University of Maine Cooperative Extension staff and Master Food Preserver volunteers, how to safely can and freeze fruit. Then get hands-on, making roasted garlic pear preserves, a unique, flavor-filled condiment. Techniques can also be applied to preserving other fruits and vegetables. Participants […]

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Come learn how to make and preserve apple pie jam in this hands-on food preservation workshop. University of Maine Cooperative Extension volunteers and staff will teach you the basic steps for canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, will learn recommended methods for preserving goods, the latest and safest […]

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Ever wonder how to preserve all those great fall apples? Come join University of Maine Cooperative Extension to learn the many ways to preserve those gorgeous fall apples! Get hands-on experience making apple chutney, a flavorful condiment for many dishes. Learn recommended methods for food preservation and canning, including properly sealing jars. Take home fact sheets, […]

Thursday, October 20th, 2022 Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

Ever wonder how to preserve all those great fall apples? Come learn the many ways to preserve apples from University of Maine Cooperative Extension staff and Master Food Preserver volunteers. Then get hands-on as we make applesauce. Participants will learn about recommended food preservation methods, the latest and safest recipes, equipment to ensure safety, and […]

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]