Welcome to the Inaugural January 2026 issue of Table Talk! This month’s newsletter brings together updates on the Food Processing Sanitation Micro-credential pathway, upcoming HACCP trainings, key regulatory changes—including Maine’s evolving PFAS requirements—and timely seasonal food safety considerations. As Maine’s food and seafood sectors continue to grow, my goal is to provide practical, relevant information […]
Read more
A Newsletter for Healthy Eating! Inside this Issue: Feature Article: Cost of Convenience: Root Vegetables Food Bites: How to Prepare Winter Squash Kid’s Korner: Pumpkin or Squash Bread Ask EFNEP! Debra Spurling, Community Education Assistant, Hancock County Office Food Safety Corner: Safe Root Vegetable Storage Eat Well Recipe: Curried Lentil Squash Soup Looking for ways […]
Read more
A Newsletter for Healthy Eating! Print a copy of Eat Well! Summer 2018 (PDF) Inside this Issue: Featured Article: Cost of Convenience: Fruit Food Bites: How to Freeze Summer Fruits Kid’s Korner: Berry and Spinach Smoothie Ask Eat Well: Karen Toohey, Community Education Assistant, Oxford County Food Safety Corner: Molds of Fruits and Vegetables Quick […]
Read more