The Best Salts for Canning & Pickling
— By Mary Kate Reny, UMaine Extension Master Food Preserver Volunteer Salt has been used to preserve food for centuries—salted fish, corned meat, and olives come to mind. But is salt required when preserving vegetables? I was surprised to learn that—except for fermentation—any veggie may be canned without salt. It is added for flavor only […]
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