Jumpstart to Farm Food Safety Webinars

Webinar Index:


Introductory Webinar: March 1, 2022

The Jumpstart to Farm Food Safety Team explains the program and how to sign up for a visit.

VIDEO: Jumpstart to Farm Food Safety Introduction Webinar – March 1, 2022 (YouTube)

Supported by NIFA Grant 2021-70020-35647.


Year 2 Webinar: Updates and Success Stories
March 1, 2023, at 4:00 p.m.

 

Presented by the Jumpstart Team: Robson Machado, Adwoa Dankwa and Mary Saucier Choate

The Jumpstart to Farm Food Safety Team invited New Hampshire and Maine farmers who are interested in learning about the Jumpstart program to attend the Year 2 webinar. It featured both food safety enhancement strategies and results used by produce farmers who participated in Year 1 of the program.

Supported by NIFA Grant 2021-70020-35647.


Year 3 Webinar: T.B.D.

Supported by NIFA Grant 2021-70020-35647.


For more information or to request a reasonable accommodation, contact Robson Machado, 207.581.3144; or email robson.machado@maine.edu


In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 101 Boudreau Hall, University of Maine, Orono, ME 04469-5754, 207.581.1226, TTY 711 (Maine Relay System).