All-Purpose Convenience Mix
Recipe Ingredients and Instructions to Download and Print: All-Purpose Convenience Mix (6-Cup Yield) (PDF)
For more homemade convenience mixes, see Bulletin #4029, Saving Money With Homemade Convenience Mixes.
All-Purpose Convenience Mix (6-cup yield)
Serves: 6 | Serving size: 1 cup
Ingredients
4 1/2 cups white flour
1 cup nonfat dry milk
2 tablespoons baking powder
1/2 tablespoon (1½ teaspoons) salt
1/2 cup canola oil
Directions
- Combine flour, dry milk, baking powder, and salt in a large bowl and stir together.
- Mix oil into the dry mixture until smooth.
- Store in an airtight container.
- Refrigerate and use within a month, or put into containers suitable for freezing and freeze.
NOTE: To measure convenience mix when using it in recipes, stir first, then pile into a cup and level off with a knife.
Storing
Store All-Purpose Convenience Mix in a plastic container with a tight-fitting lid, in a cool place.
All-Purpose Convenience Mix (12-cup yield)
Serves: 12 | Serving size: 1 cup
Ingredients
9 cups white flour
2 cups nonfat dry milk
1/4 cup baking powder
1 tablespoon salt
3/4 cup canola oil
Directions
- Combine flour, dry milk, baking powder, and salt in a large bowl and stir together.
- Mix oil into the dry mixture until smooth.
- Store in an airtight container.
- Refrigerate and use within a month, or put into containers suitable for freezing and freeze.
NOTE: To measure convenience mix when using it in recipes, stir first, then pile into a cup and level off with a knife.
Storing
Store All-Purpose Convenience Mix in a plastic container with a tight-fitting lid, in a cool place.
