Baked Apple Crisp
Enjoy the tastes of autumn with this classic Baked Apple Crisp featuring apples in a sweet and crunchy oat topping, baked to perfection until golden and bubbly. Top with your favorite yogurt!
Ingredients
- nonstick cooking spray
Apple Mixture
- 6 medium apples
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 1 ½ tablespoons lemon juice
Oat Mixture
- 1 ½ cups unsweetened applesauce
- 1 cup uncooked old fashioned oats
- ½ cup light brown sugar, packed
- ⅓ cup all-purpose flour
- ⅓ cup evaporated skim milk
- 2 teaspoons ground cinnamon
Topping
- 1 cup nonfat vanilla yogurt (optional)
Instructions
- Preheat oven to 350℉.
- Clean the kitchen area and wash hands with soap and water.
- Gently rinse fresh apples under cold running water.
- Cut apples into ½-inch slices, leaving the skin on. Set aside in a large bowl.
- In the large bowl, toss apples with white sugar, ground cinnamon, and lemon juice.
- Spray a two-quart casserole dish with nonstick cooking spray.
- Place the tossed apples into the casserole dish.
- Spread the applesauce over the apples.
- In a large bowl, combine rolled oats, brown sugar, flour, evaporated milk, and cinnamon.
- Layer the oat mixture on top of the apples in casserole dish.
- Bake for 35 to 40 minutes until lightly brown and bubbly.
- Cool slightly, but serve while warm.
- Top with vanilla yogurt (optional).
Storage
- For safety, refrigerate any leftovers in an airtight container as soon as possible, or within 2 hours, and use within 4 days.
- Leftovers can also be frozen in freezer-grade containers or bags and used within 3 to 4 months for best quality.
Video
Notes
- For more information about food and beverage storage go to the FoodKeeper Website or App (FoodSafety.gov).
- The Nutrition Facts Label does not include optional ingredients.
