Cabbage, Braised


1 tablespoon oil
1 large onion, chopped
1 pound cabbage, cored and thinly sliced
1 apple, thinly sliced
Black pepper to taste
1 tablespoon brown sugar
1 cup warm water
1 tablespoon vinegar


  1. Heat the oil in a large skillet and add the onion. Sauté the onion for 1 minute.
  2. Add the cabbage and apple and cook for 5 minutes.
  3. Combine the pepper, brown sugar, water and vinegar.
  4. Add this mixture to the cabbage mixture and cook, covered, over low heat for 20 minutes. Stir every 5 minutes.
  5. Serve the cabbage hot or cold.

Makes 6 servings

Nutrition Facts
Serving Size 1 serving(s) (200g)

Amount Per Serving

Calories 75

Calories from Fat 22

% Daily Value

Total Fat 2.4g


Saturated Fat 0.2g


Trans Fat 0.0g


Cholesterol 0.0mg


Sodium 20.4mg


Total Carbohydrate 13.2g


Dietary Fiber 2.9g


Sugars 9.0g


Protein 1.5g

Vitamin A 2%

Calcium 5%

Vitamin C 52%

Iron 3%