Chicken Cacciatore

Makes 4 servings


1 small onion, chopped
¼ cup water
1 cup canned tomatoes
½ cup tomato puree or sauce
½ teaspoon garlic powder
½ teaspoon oregano
1/8 teaspoon pepper
4 chicken pieces


  1. Boil onion in a covered 1-quart saucepan in water until tender. Do not drain.
  2. Add tomatoes, tomato puree or sauce, garlic powder, oregano and pepper to onions. Simmer 10 minutes to blend flavors.
  3. Place chicken in frying pan. Pour tomato mixture over chicken.
  4. Cook, covered, over low heat until chicken is tender, about 45 minutes.
  5. Uncover and cook 15 more minutes to thicken tomato sauce.

Chicken Cacciatore Food Nutrition Facts Label: Click on this image for complete nutrition information