Salt-Free Seasoning

Expanded Food and Nutrition Education Program (EFNEP)
Boost flavor without the salt using this easy, homemade salt-free seasoning recipe, perfect for replacing salt while seasoning meats and veggies!
Convenience Salt-Free Seasoning Mix Printable Gift Tag (PDF).
Recommend printing at actual size (4.25  x 5.5 inches)
Print Recipe
Course Gifts from the Kitchen, Homemade Convenience Mixes
Servings 4 ½ tablespoon

Ingredients
  

  • 2 teaspoons dry mustard
  • 2 teaspoons paprika
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon onion powder
  • ¼ teaspoon dried dill weed

Instructions
 

  • Clean the kitchen area and wash hands with soap and water.
  • In a small bowl, add all of the ingredients.
  • Mix to combine.

Storage

  • Recommended to store in a cool place for up to 1 year. For freshness, consume within 6 months.

Notes

  • If creating gifts, divide them into smaller portions and attach the gift tag instructions for the final product.
  • For more information about food and beverage storage, go to the FoodKeeper Website or App (FoodSafety.gov).
 
Convenience Salt-Free Seasoning Mix Nutrition Facts Label: Click on this image for complete nutrition information