Recipe Ingredients and Instructions to Download and Print: Cucumber Canoes (PDF)
Serves: 3 | Serving Size: 2 “canoes”
6 mini cucumbers
1 cup low fat cottage cheese
Carrot, celery, or broccoli sticks
- Slice the cucumbers in half lengthwise. Scoop the seeds out with a spoon.
- Fill the cucumber canoe with cottage cheese and add the broccoli sticks and carrot or celery sticks.
- Add your favorite seasonings like everything bagel seasoning or pepper.