Cucumber Canoes

Serves: 4 | Serving Size: 1 “canoe”

Ingredients

2 small cucumbers
1 cup low fat cottage cheese
Carrot, celery or broccoli sticks

Directions

  1. Slice the cucumbers in half lengthwise. Scoop the seeds out with a spoon.
  2. Fill the cucumber canoe with cottage cheese and add the broccoli sticks and carrot or celery sticks.

Cucumber Canoes Food Nutrition Facts Label