Frozen Yogurt Bark

Recipe Ingredients and Instructions to Download and Print: Frozen Yogurt Bark (PDF)

Serves: 24 | Serving size: 1 – 2×2 inch piece

Ingredients

1 cup fresh, frozen, or canned fruit, chopped or sliced
2 cups vanilla nonfat Greek yogurt or dairy-free yogurt alternative
(Optional) 1 teaspoon cinnamon
(Optional toppings) granola, crushed cereal, chopped nuts, coconut flakes, or mini chocolate chips

Directions

1. If you are using fresh fruit be sure to wash it. If you are using canned fruit, drain the juice.
2. Line a 9×12 baking sheet with wax or parchment paper.
3. Add chopped/sliced fruit, yogurt, and cinnamon (optional) in a bowl and mix together.
4. Pour the yogurt mixture evenly into the tray.
5. Sprinkle additional toppings if desired.
6. Place the tray in the freezer for at least 3 hours or until the yogurt is frozen.
7. Remove from the tray and break bark into pieces or use a sharp knife to cut yogurt into about 24 – 2×2 inch bars.
8. Store yogurt bark in the freezer in a freezer-grade container or sealed bag for up to 2 months.

Notes

• Greek vanilla yogurt can be substituted with unflavored plain yogurt to reduce sugar. If you decided to not use Greek yogurt the protein amount will decrease.
• Depending on the optional ingredients added, the nutritional profile of the serving will change.