Gingerbread Cookie Mix

Gingerbread Cookie Mix Printable Gift Tag (PDF)
Recommend printing at actual size (4.25  x 5.5 inches)

Makes 24 servings | Serving size: 1 cookie

Creating the Mix:


3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup packed brown sugar
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice


  1. Use a quart-sized wide-mouth jar.
  2. Mix 2 cups of flour with the baking powder and baking soda.
  3. Mix remaining 1 ½ cups flour with the spices.
  4. Layer the ingredients in the jar starting with the flour and baking powder mixture, followed by the brown sugar and ending with the flour and spice mixture.
  5. Attach gift tag instructions for the final product.

Note: Use the mix within 6 months.

Cooking the Recipe:


1 jar Gingerbread Cookie Mix
1/4 cup butter
3/4 cup molasses
1 egg


  1. Preheat oven to 350°F.
  2. Empty contents of jar into a large bowl. Mix well.
  3. Add softened butter, molasses, and egg. Mix completely until well blended. The dough will be very stiff.
  4. Cover and refrigerate for 1 hour.
  5. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into shapes with a cookie cutter.
  6. Place on lightly greased cookie sheets, about 2 inches apart.
  7. Bake for 10-12 minutes. Decorate as desired.

Gingerbread Cookie Mix Nutrition Facts Label: Click on this image for complete nutrition information