Green Beans with Garlic
2 pounds fresh green beans, washed and trimmed
3 tablespoons oil
3 tablespoons vinegar
1 clove garlic, minced
Pepper to taste
- Cook beans by steaming for 5 minutes. Drain beans.
- Combine oil, vinegar, garlic and pepper in a jar with a tight fitting lid. Place lid on jar and shake until well blended.
- Pour over drained beans and toss.
Makes 4 – 6 servings