Herb Yogurt Dip

Recipe Ingredients and Instructions to Download and Print: Herb Yogurt Dip (PDF)

Serves: 5 | Serving size: 3 Tablespoons

Ingredients

1 cup plain nonfat Greek yogurt or dairy-free yogurt alternative
2 tablespoons light mayo
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried dill or 1 tablespoon fresh dill
¼ teaspoon salt
1 teaspoon lemon or lime juice
Optional: add 1 teaspoon dried or 1 tablespoon fresh thyme, chives, or parsley

Directions

1. Add all ingredients to a bowl and mix together.
2. Try dip and adjust seasoning based on flavor preference.

Notes

• Greek yogurt can be substituted with plain yogurt.
• Serve with raw vegetables.
• Swap out seasonings if you prefer different flavors.