Kale Chips

Serves: 4


3 cups of kale (about 10 large leaves)
2 tsp olive oil
1/8 tsp salt (optional)


  1. Preheat oven to 350° F
  2. Wash kale and spin dry in a salad spinner
  3. Remove kale leaves from center stalk and tear into bite- sized leaves
  4. Spread kale leaves out on baking sheet.
  5. Drizzle with olive oil
  6. Sprinkle with salt (optional)
  7. Bake for 15 minutes or until kale is crispy with edges slightly browned.
  8. Enjoy a scrumptious taste sensation!


Kids love to try different seasonings such as parmesan cheese or different herb. Variations can be used in a taste test to choose most popular seasoning.

Kale Chips Food Nutrition Facts Label