Maine New Potato Salad
Recipe Ingredients and Instructions to Download and Print: Maine New Potato Salad (PDF)
Makes 5 servings | Serving size: 1 cup
5 cups Maine new potatoes (approximately 16 small potatoes)
2 Tablespoons olive or canola oil
¼ cup green onions, chopped (can substitute onion)
¼ teaspoon black pepper
1 teaspoon dill weed, dried (or 1 Tablespoon fresh dill)
- Clean the new potatoes thoroughly. Leave the tender skin on the potatoes.
- Boil potatoes for 15-20 minutes or until just fork-tender.
- Drain and cool potatoes for 20 minutes.
- Cut potatoes into quarters. Stir in the olive oil and flavorings.