Make-ahead Mexican Rollups

Recipe Ingredients and Instructions to Download and Print: Make-ahead Mexican Rollups (PDF)

Serves: 12 | Serving Size: 1 rollup


1 can (15 ounce) beans (black, pinto, chili, etc)
2 cups frozen corn
3 cups brown rice, cooked according to package directions
2 cups cheese (cheddar, Monterey jack, or hot pepper) shredded
1 cup salsa
12 (8-inch) whole-wheat tortillas


  1. Place beans in a colander and rinse to reduce sodium. Transfer to a large bowl.
  2. Thaw frozen corn in the microwave. Drain and add to the bowl.
  3. Stir in rice, cheese, and salsa.
  4. Spoon 1⁄2 cup filling on each tortilla and roll up.
  5. Wrap each burrito tightly in plastic wrap. Freeze in a single layer on a cookie sheet.
  6. Seal wrapped burritos in a freezer bag when they are frozen.
  7. To reheat frozen burritos: Remove the plastic wrap. Wrap burrito in a damp paper towel. Set microwave on medium power. Heat burrito for 3-4 minutes.


You can serve this filling mixture on lettuce, kale, or spinach for a salad, or use as a dip.

Make-Ahead Mexican Rollups Nutrition Facts Label