Oatmeal Raisin Muffin Mix

Oatmeal Raisin Muffin Mix Printable Gift Tag (PDF)
Recommend printing at actual size (4.25  x 5.5 inches)

Makes 12 servings per container | Serving size: 1 muffin

Note: This recipe makes 4 jars of mix. Give this gift with a new muffin tin or holiday muffin cup liners.

Creating the Mix:

Ingredients

Baking mixture ingredients:
4 ½ cups all-purpose flour
1 cup nonfat dry milk
2 tablespoons baking powder
1⁄3 cup + 1 tablespoon canola oil

Additional ingredients:
1 ½ cups rolled oats (not instant)
1⁄3 cup sugar
½ teaspoon cinnamon

Directions

1. Use 4 quart-sized wide-mouth jars
2. Combine dry ingredients in a large bowl and stir.
3. Cut in oil until the mixture is free of lumps.
4. In each quart jar place the following, in layers:
   • 1 ½ cups baking mixture (see above)
   • 1 ½ cups rolled oats (not instant)
   • 1⁄3 cup sugar
   • ½ teaspoon cinnamon
5. In each of the 4 plastic bags, place ½ cup raisins. Squeeze out air and seal.
6. Add 1 bag of raisins to each jar and cover with the jar lid.
7. Attach gift tag instructions for the final product.

Note: Store in the refrigerator and use within 1 month.

Cooking the Recipe:

Ingredients

1 jar Oatmeal Raisin Muffin Mix
1 egg
2/3 cup water
Cooking spray

Directions

1. Preheat oven to 425°F.
2. Mix egg and water in a large bowl.
3. Add contents of the jar, except raisins.
4. Stir slightly; the batter should be lumpy. Add raisins to the batter.
5. Line muffin tins with baking cups and spray lightly with cooking spray.
6. Fill muffin cups 2/3 full.
7. Bake at 425°F for 18 to 20 minutes or until golden brown.