Potato Strips, Baked

Recipe Ingredients and Instructions to Download and Print: Potato Strips, Baked (PDF)

Serves 5| Serving size: 1 cup


3 large potatoes
2 egg whites
1 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
2 teaspoons oil


  1. Preheat oven to 375°F.
  2. Wash and dry potatoes, leave the skin on.
  3. Cut potatoes in half, then cut lengthwise into thin 1/4 inch strips.
  4. In a bowl, combine the egg whites, garlic powder, and Parmesan cheese.
  5. Pour mixture over potatoes and toss to coat.
  6. Place on a baking pan coated with oil.
  7. Tip: Divide onto 2 baking sheets for crispier potato strips.
  8. Bake, uncovered for 35-40 minutes or until potatoes are golden brown and tender, turning several times while cooking.

Potato Strips, Baked Label: Click on this image for complete nutrition information