Salad Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Oil-Free Dressing

Recipe Ingredients and Instructions to Download and Print: Make Your Own: Salad Dressing (PDF)

Salad Dressing Recipes

Lemon Vinaigrette

  • 3 tablespoons lemon juice (preferably fresh)
  • ½ cup (or less) olive oil
  • ½ tablespoon dried oregano OR 1 tablespoon finely minced fresh oregano
  • Salt and pepper to taste

Balsamic Vinaigrette

  • 3 tablespoons balsamic vinegar
  • ½ cup (or less) olive oil
  • ½ tablespoon Dijon mustard
  • Salt and pepper to taste

Oil-Free Dressing

  • ¼ cup orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey


  1. In a container with a tight-fitting lid, mix the acid and the seasonings well. Then add oil.
  2. Secure the cover and shake until all ingredients are combined.

Note: Dressing can be stored in an airtight container in the refrigerator for up to one week.