Spinach Pie (Crustless)
2 Tbsp butter or margarine
1 cup flour
1 cup fat-free (skim) milk
1 teaspoon garlic powder
1 teaspoon baking powder
1-1/2 cups low-fat cheese, shredded
4 cups chopped, fresh spinach (or other greens, such as bok choy, kale, or Swiss chard)
- Preheat oven to 350°F.
- Melt butter or margarine in 9”x13″ pan, and spread on bottom and sides of pan.
- Beat eggs well, add flour, milk, garlic powder and baking powder. Add to the 9”x13″ pan. Stir in cheese and spinach.
- Bake for 30-35 minutes until edges are brown and firm all over.