Spinach Potato Pancakes
1 1/2 cups spinach, chopped and steamed
2 cups zucchini, shredded
1 medium potato, peeled and shredded
1/4 cup onion, finely chopped
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 egg, beaten
- Combine the first eight ingredients in a bowl.
- Stir in egg and mix well.
- Drop batter by 1/4 cupfuls onto a well-greased hot griddle and flatten to form patties.
- Fry until golden brown; turn and cook until second side is lightly browned. Drain on paper towels and serve with applesauce if desired.