Squash, Stuffed

Serves: 4


1/2 cup onion, chopped
1 clove garlic, crushed
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 cup celery, diced
3 tablespoons oil
1 cup whole wheat bread crumbs
1/2 cup cheese, shredded
1 medium squash, any type, halved lengthwise and seeds removed


  1. Cook onions, garlic, sage, thyme and celery in oil. Cook over low heat until onions are soft.
  2. Add bread crumbs. Continue to cook over low heat for 5 -10 minutes.
  3. Remove from heat and mix in the cheese.
  4. Pack stuffing into the cleaned out squash. Bake, covered, at 350°F for 40 – 50 minutes.

Squash, Stuffed Food Nutrition Facts Label