1/2 cup onion, chopped
1 clove garlic, crushed
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 cup celery, diced
3 tablespoons oil
1 cup whole wheat bread crumbs
1/2 cup cheese, shredded
1 medium squash, any type, halved lengthwise and seeds removed
- Cook onions, garlic, sage, thyme and celery in oil. Cook over low heat until onions are soft.
- Add bread crumbs. Continue to cook over low heat for 5 -10 minutes.
- Remove from heat and mix in the cheese.
- Pack stuffing into the cleaned out squash. Bake, covered, at 350°F for 40 – 50 minutes.
Makes 4 servings