Sweet Potato Salad with Apple Cider Vinaigrette

Recipe Ingredients and Instructions to Download and Print: Sweet Potato Salad with Apple Cider Vinaigrette (PDF)

Makes 6 servings | Serving size: 1 cup

Ingredients

3 large sweet potatoes, peeled and sliced into ¼” slices
4 teaspoons olive oil
¼ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon dried thyme
¼ cup scallions, thinly sliced
2 Tablespoons apple cider or apple juice

Directions

1. Preheat oven to 400°F.
2. Place potatoes in roasting pan.
3. Coat the potatoes with 2 teaspoons of oil, pepper, and thyme. Toss well.
4. Cover pan. (Use aluminum foil-no need for a special pan with a cover.)
5. Roast 15 minutes or until easily pierced with a fork. Cool.
6. Toss with remaining olive oil, scallions, and apple cider.
7. Serve immediately or refrigerate and serve later.