Tomatoes Creole

Serves: 4 – 5


2 tablespoons oil
1 green pepper, sliced
1 onion, chopped fine
6 tomatoes, chopped
Salt and pepper to taste


  1. Combine oil, green pepper, and onion in a large pan. Cook over low heat until soft.
  2. Add tomatoes. Cook slowly for 20 minutes. Season to taste with salt and pepper.

Tomatoes Creole Food Nutrition Facts Label