Turkey Apple Sausage Patties
Recipe Ingredients and Instructions to Download and Print: Turkey Apple Sausage Patties (PDF)
Serves: 9 | Serving Size: 1 patty
1 cup apple, peeled and shredded
4 tablespoons bread crumbs
1 tablespoon fresh sage, minced (~10-15 leaves), or 1 teaspoon dried sage, crushed
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon nutmeg
16 ounces ground turkey
Nonstick cooking spray
- In a large bowl, combine the shredded apple, bread crumbs, sage, pepper, salt, paprika, and nutmeg. Mix well.
- Add turkey.
- Shape into 9 (1/2 inch. thick) patties.*
- Cook in a nonstick skillet for 8-10 minutes and the internal temperature is 165º F.
* Always wash hands well after handling raw poultry