Turkey Apple Sausage Patties

Recipe Ingredients and Instructions to Download and Print: Turkey Apple Sausage Patties (PDF)

Serves: 9 | Serving Size: 1 patty

Ingredients

1 cup apple, peeled and shredded
4 tablespoons bread crumbs
1 tablespoon fresh sage, minced (~10-15 leaves), or 1 teaspoon dried sage, crushed
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon nutmeg
16 ounces ground turkey
Nonstick cooking spray

Directions

1. In a large bowl, combine the shredded apple, bread crumbs, sage, pepper, salt, paprika, and nutmeg. Mix well.
2. Add turkey.
3. Shape into 9 (1/2 inch. thick) patties.*
4. Cook in a nonstick skillet for 8-10 minutes and the internal temperature is 165º F.

* Always wash hands well after handling raw poultry