Zucchini Bread

Recipe Ingredients and Instructions to Download and Print: Zucchini Bread (PDF)

Serves 12| Serving size: 1 slice


¾ cup whole wheat flour
¾ cup white flour
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
2 eggs, beaten
¾ cup sugar
½ cup oil
2 teaspoons vanilla extract (optional)
1 ½ cups grated zucchini or summer squash


  1. Preheat oven to 350°F.
  2. Mix flours, cinnamon, baking powder, and baking soda together and set aside.
  3. Combine beaten eggs, sugar, oil, and vanilla. Beat about 2 minutes.  Stir in zucchini.
  4. Add dry ingredients. Mix until ingredients are moistened.
  5. Pour into well greased loaf pan or muffin tin. Bake 40 minutes for bread, 20 minutes for muffins, or until toothpick comes out clean.


For a low-fat option, reduce the amount of oil in the recipe to ¼ cup.  Add a ¼ cup applesauce with the other wet ingredients.

Zucchini Bread Food Nutrition Facts Label: Click on this image for complete nutrition information