2016 All Organizational Meeting Menus

October 26th

Breakfast (8:45 AM)
Coffee, tea, juice, pastries, yogurt, fresh fruit, granola

Break (10:45 AM)
Coffee, tea, granola bars, and fruit

Lunch (12 Noon)
Spudtacular – Baked Potato Bar w/toppings
Steamed broccoli, bacon, butter, sour cream and yogurt, salsa, shredded cheese, chives
Tossed salad and dressings
Assorted cookies (limited gluten-free option will also be available)
Assorted beverages

Reception & Poster Session (5:30 PM)
Cash Bar and Appetizers

Dinner (6:30 PM)
The Maine Theme Buffet
Breast of chicken stuffed with Maine cheese and smoked ham, topped with a Maine blueberry chutney
Roasted balsamic vegetables and rice
Locally grown roasted red potatoes and squash
Fresh smoked seafood with tossed fresh lettuce, spinach and baby greens with homemade vinaigrette
Rolls and butter
Maine apple crisp (limited gluten-free option will also be available)
Assorted beverages

October 27th

Breakfast (7:15 AM)
Coffee, tea, juice, pastries, scrambled eggs, French toast, ham, yogurt, fresh fruit, granola

Lunch (12:15 PM)
Italian Buffet
Chicken Parmesan over pasta (a regular and gluten-free pasta option will be available)
Stuffed manicotti with marinara sauce
Zucchini and summer squash saute
Caesar salad
Garlic and Italian bread
Blueberry shortcake (limited gluten-free option will also be available)
Assorted beverages

*A water station will be available at all times