UMaine Extension offers fermentation workshop Oct. 12
University of Maine Cooperative Extension will offer a webinar about preserving foods using fermentation from noon–12:45 p.m. Oct. 12.
“Preserving the Maine Harvest: Fermenting Vegetables” will feature an exploration of the science of fermentation, a discussion and demonstration of the basic steps of making sauerkraut and tips for success in an interactive format. UMaine Extension food preservation staff will lead the workshop.
Registration is required; a $5 donation is optional. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; email@example.com.