Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.
Date: May 26, 2020
Topic: Freezing Fiddleheads and Refrigerator Spring Pickles
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online
Date: June 2, 2020
Topic: Freezing Rhubarb and Greens
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online – coming soon
Date: June 9, 2020
Topic: Introduction to Boiling Water Bath Canning
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online – coming soon
Date: June 16, 2020
Topic: Preserving Strawberries
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online – coming soon
Date: June 23, 2020
Topic: Preserving Herbs
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online – coming soon
Date: June 30, 2020
Topic: Drinks from the Garden
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up online – coming soon
More webinar topics to follow — the series will continue through October 27th.
To request a reasonable accommodation, contact Kate McCarty, 207.781.6099, kate.mccarty@maine.edu.