News

Maine Hunger Dialogue focuses on college student food and housing insecurity

The Maine Hunger Dialogue will convene by webinar from 10 a.m.–noon Oct. 23. The event is free and open to the public. With a focus on food and housing insecurities experienced by college students, speakers will address best practices for campuses, discuss the results of a statewide survey on the primary issues, and explore food […]

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UMaine Extension offers produce safety course for fruit, vegetable growers  

For Maine farmers who must comply with the Food Safety Modernization Act, or who want to hone their skills regarding food safety, University of Maine Cooperative Extension is offering two sessions of the Produce Safety Alliance grower training from 8:30 a.m.–12:30 p.m. Nov. 5–Nov. 6 or Dec. 11 and Dec. 18.  Training topics include foundational […]

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UMaine Extension offers new food preservation webinars in October

October closes out the season for growing and preserving Maine foods. Four new food preservation webinars from University of Maine Cooperative Extension begin 2–2:45 p.m. Oct. 6, with the first talk focusing on how to store vegetables through the winter.   Subsequent webinars scheduled for the same time on Tuesdays through Oct. 27 will address storing […]

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UMaine Extension greenhouse plastic recycling collection starts Sept. 25

University of Maine Cooperative Extension begins collection of greenhouse plastic for recycling Sept. 25 with 16 drop-off sites across the state. Disposal is free of charge through Dec. 15 to all Maine growers who register.  The target material for recycling is clear, low-density, polyethylene (LDPE#4) plastic typically used to cover greenhouses, high tunnels, hoop houses […]

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UMaine Extension and MOFGA offer backyard orchard webinar Oct. 7

University of Maine Cooperative Extension and Maine Organic Farmers and Gardeners Association will offer a webinar on planning for backyard fruit trees noon–1 p.m. Oct. 7. “Planning Your Backyard Orchard” will explore selecting planting sites, deciding on rootstocks and tree size, choosing and sourcing varieties, site preparation and best planting practices, and caring for young fruit trees. […]

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A Beautiful Day at the Lake

4-H News in Washington County – September 2020

Dates to Remember September 15: Entries Due for Dog Photo Contest (see state news #1) September 30: 4-H Project Records Due September 30: 4-H Club Treasurer Report  Due October 6-10: National 4-H Week November 25: Deadline for Reenrollment Paperwork December 31: Final Deadline for Reenrollment Paperwork   Return to In-Person 4-H Programming We are pleased to announce that we […]

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UMaine Extension Food Preservation Webinar – September Topics

September brings the best of summer and fall produce in Maine. Five new food preservation webinars from UMaine Extension staff will help you preserve local food with safety and flavor in mind. Learn from the experts in these 45-minute sessions. The new topics for September are: September 1 – Canning Relish September 8 – Preserving […]

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UMaine Extension Welcomes Brittany Foster, 4-H Youth Development Professional

The University of Maine Cooperative Extension’s 4-H program welcomes Brittany Foster to the Washington County office as the new 4-H Youth Development Professional! Brittany comes to us from Waco, TX. In her role, she will coordinate and manage the countywide 4-H program including partnerships with schools, afterschool programs and 4-H clubs. In addition Brittany will […]

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Growing garlic in Maine with UMaine Extension Sept. 14

University of Maine Cooperative Extension will offer a webinar about growing garlic in Maine noon–1 p.m. Sept. 14. “Growing Garlic in Maine” topics will include planting stock, site selection, timing of harvest and proper drying. The webinar will be led by UMaine Extension agriculture and non-timber forest products professional David Fuller, who has grown garlic […]

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UMaine Extension offers new food preservation webinars in September

September brings the bounty of both summer and fall produce to Maine. Five new food preservation webinars from University of Maine Cooperative Extension focus on preserving local food with safety and flavor in mind.  Canning relish is the topic 2–2:45 p.m. Sept. 1. Other webinars in the series will focus on preserving apples, which will […]

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