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Dehydrating and Freezing for Food Preservation

September 23 @ 6:00 pm - 7:30 pm

| $5.00

Thursday, September 23, 2021
6:00 – 7:30 PM

The garden has produced a bounty of food, and now it’s time to preserve!  Join the University of Maine Cooperative Extension to learn how to safely preserve foods by blanching and freezing or by using a food dehydrator.  Freezing instructions and a dehydration food guide will be emailed following the webinar. A $5.00 registration fee is required in order to attend the class.

REGISTER HERE

Details

Date:
September 23
Time:
6:00 pm - 7:30 pm
Cost:
$5.00
Event Categories:
,
Website:
https://extension.umaine.edu/register/product/dehydrating-and-freezing-for-food-preservation/