Dehydrating and Freezing for Food Preservation
September 23 @ 6:00 pm - 7:30 pm| $5.00
Thursday, September 23, 2021
6:00 – 7:30 PM
The garden has produced a bounty of food, and now it’s time to preserve! Join the University of Maine Cooperative Extension to learn how to safely preserve foods by blanching and freezing or by using a food dehydrator. Freezing instructions and a dehydration food guide will be emailed following the webinar. A $5.00 registration fee is required in order to attend the class.