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Cooperative Extension in Washington County

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Dehydrating Fruits and Vegetables

September 29, 2020 @ 2:00 pm - 2:45 pm

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.  Register here:


September 29, 2020
2:00 pm - 2:45 pm