Ever wonder how to preserve and use all of that great locally-grown produce? University of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Nutrition workshops deliver cost-effective tips for using local foods in a healthy way. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
Date: February 23, 2021
Topic: Reducing Food Waste in Your Home Kitchen
Time: 2:00 – 2:45 p.m.
Price: free, $5 optional donation
Registration required. To register: sign up online