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Food Preservation and Nutrition Workshop: Boiling Water Bath Canning
April 15 @ 6:00 pm - 7:30 pm
Date: April 15, 2021
Topic: Boiling Water Bath Canning
Time: 6:00 – 7:30 p.m.
To register: sign up online
University of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Nutrition workshops deliver cost-effective tips for using local foods in a healthy way. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.