The Universities of Maine and New Hampshire have joined forces to help produce farmers start or improve their Farm Food Safety Planning. This yearlong technical support is at no charge to you. Once you sign up, we will come to your farm and have a walk-around with you to help identify and prioritize needed food safety modifications.
This webinar will give you give more information about the project and how to participate in it. Farms of any size may participate in this introductory webinar, but we will give preference to small and medium farms to participate in the project and receive technical support.
If you have any questions, please contact Robson Machado.
robson.machado@maine.edu 207-581-3144
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If you need reasonable accommodation, please contact Robson Machado at 207.581-3144 by February 18. If requests are received after this date, we may not have sufficient time to make the necessary arrangements.