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Marketing Red Meat in Maine

January 20 @ 11:00 am - 1:00 pm

Agenda

Marketing Red Meat in Maine, January 20, 2021

  • 11:00 AM: Livestock and Meat Sales Channels, Donna Coffin, UMaine Extension
  • 11:05 AM: How to Tell When Animals Are Ready for Market, Dr. Colt Knight, UMaine Extension
  • 11:20 AM: Maine Red Meat Inspection Program, Dr. Jennifer Eberly, MDACF State Veterinarian
  • 11:45 AM: Maine License to Sell Red Meat, Michelle Newbegin, MDACF Inspection Process Analyst Coordinator
  • 12:10 PM: Harvest and Processor Perspective, Barry Higgins, Maple Lane Farms, Charleston, Maine
  • 12:25 PM: Processing and Value-Added Meat Products, Kelby Young, Olde Haven Farm, Chelsea, Maine
  • 12:40 PM: Questions

 

Register here!

Details

Date:
January 20
Time:
11:00 am - 1:00 pm
Website:
https://extension.umaine.edu/register/product/selling-meat-in-maine-2021/