Agenda
Marketing Red Meat in Maine, January 20, 2021
- 11:00 AM: Livestock and Meat Sales Channels, Donna Coffin, UMaine Extension
- 11:05 AM: How to Tell When Animals Are Ready for Market, Dr. Colt Knight, UMaine Extension
- 11:20 AM: Maine Red Meat Inspection Program, Dr. Jennifer Eberly, MDACF State Veterinarian
- 11:45 AM: Maine License to Sell Red Meat, Michelle Newbegin, MDACF Inspection Process Analyst Coordinator
- 12:10 PM: Harvest and Processor Perspective, Barry Higgins, Maple Lane Farms, Charleston, Maine
- 12:25 PM: Processing and Value-Added Meat Products, Kelby Young, Olde Haven Farm, Chelsea, Maine
- 12:40 PM: Questions