Strawberry season is right around the corner in Maine. Join UMaine Extension nutrition staff to learn how to make strawberry jam and jelly. We will discuss using natural and alternative sweeteners in jam and jelly-making and demonstrate making low-sugar jam. Instructors will demonstrate preparing recipes in an interactive format.
Registration is required; a $5 donation per session is optional. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact UMaine Extension, 207.781.6099; extension.foodnutritioncumberland@maine.edu.