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Preserving the Maine Harvest: Drying Fruits, Vegetables, and Meats
June 15 @ 12:00 pm - 12:45 pm
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
$5 optional donation is appreciated.
Registration is required – Participants will receive the Zoom information after registering for this event.