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Preserving the Maine Harvest: Drying Fruits, Vegetables, and Meats

June 15 @ 12:00 pm - 12:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

$5 optional donation is appreciated.

Registration is required – Participants will receive the Zoom information after registering for this event.

Register Here!

Details

Date:
June 15
Time:
12:00 pm - 12:45 pm
Event Category:
Website:
https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/