Recipe to Market: Is It For ME?
Minimum number of participants: 10 Deadline to register: November 16, 2020 UMaine Cooperative Extension course instructors include: *Louis Bassano, Professor Emeritus of Cooperative Extension *Jim McConnon, Business and Economics Specialist and Professor of Economics *Beth Calder, Food Science Specialist and Associate Professor of Food Science, Director of the Food Testing Services *Facilitated by Lily Calderwood, Wild Blueberry […]
$25.00
