Food Preservation and Nutrition Webinar Series: Using Frozen Fruit in Baking and Preserving
"Cooking With the Maine Harvest" March Webinars UMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We are halfway through winter, so it’s time to begin using up your precious cache of frozen berries or canned vegetables. On March 9, we’ll share […]